yellow split moong dal

Yellow Split Moong Dal (skinned and split green gram / yellow mung lentils) brings light, wholesome nutrition and effortless convenience to your kitchen. These bright yellow, split lentils cook quickly into a creamy, melt-in-your-mouth texture with a mild, delicate, and subtly sweet flavor. Perfect for preparing traditional Indian dishes like comforting khichdi, classic dal, wholesome soups, and savory pancakes (cheela). Pure and 100% natural, yellow split moong dal is exceptionally easy to digest, rich in plant-based protein, dietary fiber, and essential nutrients—making it an ideal choice for healthy, everyday meal prep.